Best Dessert Shops in Utah

Discover the Best Salt Lake has to offer

If you have a sweet tooth, there's no better place to be than Salt Lake City, Utah. Whether you're craving a classic dessert or something unique and unforgettable, you're sure to find it here. From award-winning bakeries to cozy ice cream shops, the city has an incredible array of dessert options to explore. In this article, we'll take a look at the history of desserts in Salt Lake City, the top dessert spots, the must-try desserts, and the seasonal offerings. Let's get started!

The Rich History of Desserts in Salt Lake City

The dessert culture in Salt Lake City dates back to its earliest settlers, who brought with them a love of sweet treats. Mormon pioneers were known for their hearty, homestyle cooking and inventive use of local ingredients, and desserts were no exception. Early Utah desserts included classic pies, cakes, and puddings, but pioneers also adapted traditional European desserts to suit their new surroundings. One such dessert is the beloved Utah favorite, the fry sauce. A blend of ketchup and mayonnaise, fry sauce is the perfect topping for fries, onion rings, and other savory snacks.

Another early influence on desserts in the region was the introduction of sugar beet farming. Sugar beets were first planted in Utah in the late 1800s, and by the early 1900s, sugar beet production was a major industry in the state. This abundance of sugar encouraged locals to get creative with their dessert-making. Classics like the Jell-O salad became a staple at family gatherings, and Utah's famous funeral potatoes were born.

Early Dessert Influences in the Region

As Salt Lake City grew and diversified, so did its dessert culture. In the mid-20th century, the city introduced a wave of new, international flavors. Mexican desserts, like churros and flan, made their way onto menus across the city. Italian gelato and pastries became increasingly popular, thanks in part to the city's growing Italian population. Thai rolled ice cream and Japanese mochi also joined the dessert scene, thanks to a surge in interest in Asian cuisine.

One of the most unique and interesting desserts to come out of this period was the Navajo taco. This dessert is a twist on the traditional Navajo fry bread, which is a staple food in many Native American communities. The dessert version is topped with sweet ingredients like honey, berries, and whipped cream, making it a delicious and unique treat.

The Role of Local Ingredients in Dessert Making

One of the things that set Salt Lake City desserts apart is the use of local ingredients. With the Wasatch Range to the east and the Great Salt Lake to the west, the city has plenty of fresh ingredients to work with. Local farms and orchards provide fresh fruit for pies and jams, and Utah's famous honey is often used as a sweetener. The Salt Lake valley is also home to a large beekeeping community, with honey from the hives used both in desserts and as a sweet condiment at local restaurants.

One local ingredient that has gained popularity in recent years is the huckleberry. These small, tart berries grow in the mountains surrounding Salt Lake City and are used in a variety of desserts, from pies to ice cream. They are also a popular ingredient in huckleberry jam, which can be found at local farmers' markets and specialty stores.

Another local ingredient that has made its way into Salt Lake City desserts is the famous Utah peaches. These juicy, sweet peaches are grown in the southern part of the state and are a favorite ingredient in pies, cobblers, and other desserts. They are also a popular topping for ice cream and yogurt, and can be found at farmers' markets and roadside stands throughout the summer months.

Overall, the rich history of desserts in Salt Lake City is a testament to the city's diverse culinary scene and its love of sweet treats. From classic pioneer desserts to international flavors and local ingredients, Salt Lake City desserts are a true reflection of the city's unique culture and history.

Top Dessert Spots in Salt Lake City

If you're looking for the best desserts in Salt Lake City, there are a few places you simply can't miss. From award-winning bakeries to unique dessert experiences, and ice cream parlors to gelato shops, Salt Lake City has something for everyone who has a sweet tooth.

Award-Winning Bakeries and Cafés

Housed in a charming brick building in the heart of Salt Lake City, Les Madeleines Bakery is a local favorite for its iconic Kouign-Amann pastry. A flaky, caramelized pastry with a buttery center, the Kouign-Amann is one of the most popular items on the menu. But that's not all that Les Madeleines has to offer. Their croissants are light and buttery, and their French macarons come in rotating flavors and are always perfectly baked. If you're looking for a cozy spot to enjoy your pastry, Les Madeleines has a charming outdoor patio with plenty of seating.

Straight from Carmel, California, Vessel Kitchen is known for its commitment to quality ingredients and ethically sourced meats. But it's the desserts that really steal the show. Their chocolate chip cookie is a must-try, featuring a gooey center and crisp edges. But if you're looking for something a little more unique, try their gluten-free almond cake. Made with almond flour and topped with fresh berries, it's a light and refreshing dessert that won't leave you feeling too full.

Unique Dessert Experiences You Can't Miss

If you’re looking for unique desserts look no further than Doki Doki. Made fresh each day Doki is known for their Japanese Crepe cakes, Creme puffs and authentic Japanese Taiyaki served with two scoops of delicous ice cream. This is truly a must try if you are visiting Utah.

If you're looking for a truly unique experience, check out RubySnap, a bakery that specializes in creative, gourmet cookies. Each cookie has a distinct flavor profile, ranging from lemon-poppyseed to mango-habanero. But it's not just the flavors that make RubySnap special. The bakery's retro-inspired decor and friendly staff make it a fun and welcoming place to indulge your sweet tooth. And if you're feeling adventurous, try their cookie dough truffles. Made with their signature cookie dough, they're a rich and indulgent treat that's perfect for sharing.

Ice Cream Parlors and Gelato Shops

For classic ice cream flavors and homemade waffle cones, head to Normal Ice Cream. Their seasonal flavors are always a hit, and the cozy neighborhood shop has quickly become a local staple. But if you're looking for something a little more adventurous, try their lavender honey ice cream. Made with locally sourced honey and fresh lavender, it's a unique and refreshing flavor that's perfect for summer.

For authentic Italian-style gelato, check out Dolcetti Gelato. Using traditional Italian techniques and only the freshest ingredients, their gelato is rich and creamy, with flavors like pistachio, stracciatella, and honey lavender. But if you're feeling indecisive, try their gelato flight. You'll get to sample three different flavors, so you can find your new favorite without committing to just one.

Whether you're a local or just visiting, Salt Lake City's dessert scene has something for everyone. So go ahead and indulge your sweet tooth - you won't regret it!

International Dessert Delights

If you're in the mood for something a little more exotic and exciting, Salt Lake City has plenty of international dessert options to choose from. For a taste of the delicious and unusual, try the Thai rolled ice cream at Sweet Rolled Tacos or the Asian inspired bakery Chubby Baker for some fresh donuts.

If you're a fan of Italian desserts, then you have to try the cannoli at Settebello Pizzeria. Their crispy, fried shells are filled with sweetened ricotta cheese and chocolate chips, and every bite is incredible. Pair it with a cappuccino for the perfect finish to your meal.

Vegan and Gluten-Free Options

Even those with dietary restrictions can find amazing desserts in Salt Lake City. Big O Doughnuts has become famous for its vegan and gluten-free doughnuts, which come in inventive flavors like raspberry limeade and blueberry cheesecake. And Tony Caputo's Market and Deli offers a wide variety of gluten-free desserts, including chocolate truffle cake and a rich flourless chocolate torte. Don't let your dietary restrictions hold you back from indulging in some of the best desserts the city has to offer.

Whether you're a fan of classic Utah desserts, international delights, or vegan and gluten-free options, Salt Lake City has something to satisfy your sweet tooth. So go ahead and treat yourself to a delicious dessert - you won't regret it!

Seasonal Dessert Offerings

Finally, we can't forget about seasonal offerings. Here are some seasonal delights that you won't want to miss.

Summertime Treats to Beat the Heat

In the hot and sticky Utah summer, there's nothing better than a refreshing treat. Head to Nielsen's Frozen Custard for a scoop of their creamy, homemade goodness, or try the coconut soft serve at Monkeywrench for a dairy-free option.

Cozy Winter Desserts to Warm Your Heart

When the snow starts falling, it's time to indulge in some cozy winter desserts. Try the hot chocolate at Hatch Family Chocolates, which is made with their signature handmade chocolate, or the steaming beignets at Cafe Niche.

Fall and Spring Dessert Specialties

Finally, don't miss out on seasonal specialties like the pumpkin roll at Les Madeleines or the apple pie at The Dodo. Both of these desserts are made with fresh, local ingredients and are perfect to enjoy during the fall and spring months.

Conclusion

From classic Utah desserts to international delights, Salt Lake City has a dessert scene that is truly one of a kind. Whether you're a local or just visiting, there's always something new to discover. So, next time you're in Salt Lake City, be sure to indulge in some sweet treats at one of the city's many amazing dessert spots!